Good nutrition is critical to a child’s physical health and cognitive development. Our food program participates in the Child & Adult Care Food Program (CACFP) that is administered by the Massachusetts Department of Elementary and Secondary Education and overseen by the Food and Nutrition Service (FNS), an agency of the U.S. Department of Agriculture (USDA). All the meals we serve (breakfast, morning snack and afternoon snack) must meet strict nutrition requirements and standards established by USDA.
CACFP participation is an indicator of quality child care. Children learn healthy eating habits from caregivers who recognize the importance of participating in the CACFP to help children grow and develop to their fullest potential. Receiving nutritious meals early in life, as well as being physically active, is critical to the establishment of positive lifelong habits.
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We are a peanut and tree nut-free facility so nothing containing nuts or nut butters (peanut butter) are allowed. This includes items made in facilities that are not nut free. These items will not be served and will be sent home.
Westfield encourages parents to discuss any concerns regarding a child’s nutrition, allergies, or nutrition in general with any member of our staff.
Introducing peanut containing-foods early can reduce the risk an infant at high-risk will develop a peanut allergy by up to 86 percent.
Every day, community partners are using our free tools and resources to enhance the work they do with children and families. Sesame Street in Communities is building stronger, smarter, and kinder children by training parents, caregivers, and providers.
SNAP provides nutrition benefits to supplement the food budget of needy families so they can purchase healthy food and move towards self-sufficiency.
The Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) serves low-income pregnant, postpartum, and breastfeeding women, infants, and children up to age 5 who are at nutritional risk. WIC provides participants with nutritious foods to supplement partcipant diets, nutrition education, and referrals to health and other social services.
The goal is to think of the plate as an entire day's worth of eating: So, throughout the day, try to make half of what your kids eat vegetables and fruits, and the other half grains and protein foods. An occasional treat is fine, but be careful to limit foods that are high in calories and low in nutrients.
The benefits of healthy eating add up over time, bite by bite. Small changes matter. Start Simple with MyPlate.
The Dietary Guidelines provides a customizable framework for healthy eating that can be tailored and adapted to meet personal, cultural and traditional preferences.
Westfield Child Center, 470 Torrey St, Brockton, Massachusetts 02301, United States
Mon | 07:00 am – 05:30 pm | |
Tue | 07:00 am – 05:30 pm | |
Wed | 07:00 am – 05:30 pm | |
Thu | 07:00 am – 05:30 pm | |
Fri | 07:00 am – 05:30 pm | |
Sat | Closed | |
Sun | Closed |
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